The Army Human Resources Command (HRC) and the Quartermaster Corps are looking for three stellar 92G Noncommissioned Officers (NCOs) who qualify to serve as representatives for the Training with the Industry Program. The NCOs, when selected, will represent Department of Defense (DOD) personnel at American Culinary Federation (ACF), St. Augustine, Florida, Culinary Institute of American (CIA), San Antonio, Texas, and Sullivan University, Louisville, Kentucky. In addition, the NCO will learn industry techniques for advanced food service principles and apply them to the Army's Food Service Program. The intent is for the participant to apply the knowledge gained from the agencies to Food Service personnel at their follow on assignment for 24 months.

 

Please visit the following websites
for more information:

American Culinary Federation (ACF)
http://www.acfchefs.org/

Culinary Institute of America (CIA)
http://www.ciachef.edu/teas/

Sullivan University
http://www.sullivan.edu/

This page was last updated: March 8, 2016