JCCoE is organized into 3 Directorates. Each Directorate supports the overall JCCoE Mission. Within each Directorate there are several Divisions and Branches. Each Division and corresponding Branch is responsible for monitoring and/or implementing the Army Food Service Program in accordance with Army Regulations: AR 30-22 and DA PAM 30-22.
JCCoE organization of Directorates and Divisions is as follows:
JCCoE Operations Directorate:
Represents the Director, JCCoE, the Commanding General, USAQMS, the Commander, CASCOM, the Commander, TRADOC, and the HQDA ODCSLOG on issues involving subsistence management and feeding in both garrison and battlefield environments.
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Concepts, Systems, and Policy Division
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Quality Assurance Division
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Management Assistance Division
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Facilities and Equipment Division
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Reserve Component Division
Special Programs Directorate:
For DA DCSLOG, manages the DA International Food Service Executives Association, Philip A. Connelly Awards Program for Food Service Excellence.
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U.S. Army Culinary Arts Program
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Philip A. Connelly Awards Program
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Management Assistance
Joint Culinary Training Directorate:
Serves as the principal advisor to the Director, JCCoE, the Commander and to the DA DCSLOG on all issues involving food operations and subsistence management training.
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Basic Food Service Training Division
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Advanced Food Service Training Division
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Enlisted Aide Training Course
Last updated on:
February 22, 2019