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Commercial = (804) 734 + Last 4 | DSN = 687 + Last 4

Joint Culinary Center of Excellence

    JCCoE Director

  • (804) 734-3022
  • Director, XO

  • (804) 734-4860
  • JCCoE Sergeant Major

  • (804) 734-3016
  • AFA

  • (804) 734-3072
  • JCCoE Admin

  • (804) 734-3007

ACES Operations Directorate

Joint Culinary Training Directorate (JCTD)

    JCTD

  • (804) 734-3192
  • JCTD Sergeant Major

  • (804) 734-4474
  • Dietitian

  • (804) 734-3066
  • JCTC Admin

  • (804) 734-3545
  • JCTC Academic Records

  • (804) 734-5436
  • Training Operations

  • (804) 734-5429
  • Basic Culinary Training Division (BCTD)

  • (804) 734-5429
  • Advanced Culinary Skills Training Division (ACSTD), OIC

  • (804) 734-3274
  • Advanced Food Service Training Division (AFSTD), NCOIC

  • (804) 734-3112
  • Advanced Culinary Skills Training Course (ACSTC), NCOIC

  • (804) 734-3095
  • Garrison Operations Training Branch (GOTB)

  • (804) 734-6744
  • Field Operations Training Branch (FOTB), OIC

  • (804) 734-3190
  • Field Operations Training Branch (FOTB), NCOIC

  • (804) 734-1063
  • Marine Coprs Food Service School, Staff NCOIC

  • (804) 734-4656

JCCoE Special Programs Directorate
(Philip A. Connelly, Enlisted Aid, & Culinary Arts Program)

This page was last updated on: February 28, 2024