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Quality Assurance Division (QUAD)

Five circles connected to a center hub labeled JCTD Quality Assurance Div, with the outer circles being: Operational Rations, Menu & Recipes, Environmental Science, Food Safety, and Nutrition.

Mission

As part of the Army’s Food Service Modernization Program, we support force readiness through improved nutrition in both garrison and field-feeding Army operations. Additionally, we provide oversight for the Army Food Program with functions pertaining to subsistence including menu and recipe planning, nutrition, food safety and protection, preventive medicine, and environmental protection through food waste management.

Points of Contact

Commercial = (804) 734 + Last 4 | DSN = 687 + Last 4

Division Chief

(804) 734-3028

NCOIC

(804) 734-3861

Environmental Science Officer

(804) 734-4287

Senior Food Protection Officer

(804) 734-3005

Menu Planning

(804) 734-4286

Dietitian

(804) 734-3071

Operational Ration QA Specialist

(804) 734-4584

Quality Assurance Division (QUAD) Email

usarmy.gregg-adams.tradoc.mbx.jccoe-aces-quad@army.mil

This page was last updated on: October 3, 2025