Home - JCTD - Operations Div. - Training, Equipment, Rations, & Policy Branch
Training, Equipment, Rations, & Policy Branch (TERP-B)
Mission Statement
To strengthen the Army Food Program by delivering comprehensive training, policy development, and resource integration, ensuring food service professionals, leaders, and organizations are equipped, nourished, and prepared to excel in all operational environments.
Points of Contact
The Joint Culinary Training Directorate (JCTD) is currently undergoing a realignment, and all phone numbers and distribution boxes are being updated. For any inquiries, please direct your correspondence to the following email address:
This page was last updated on:
April 7, 2026