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  • Operations Directorate
    • Concepts, Systems, and Policy Division (CSPD)
    • Facilities, Engineer, and Equipment Division (FEED)
    • Futures and Modernization Division (FMD)
    • Management Assistance Division (MAD-FMAT)
    • Quality Assurance Division (QUAD)
    • Reserve Component (RC/ARNG)
  • Special Program
    Directorate
    • Culinary Arts Program
    • Enlisted Aide Program
    • Philip A. Connelly Program
    • Army Credentialing Assistance
      (CA) Program
  • Joint Culinary Training
    Center (JCTC)
    • Basic Skills Training Division
    • Advanced Culinary Training Division
    • Special Skills Training Division
    • Enlisted Aide Training Course
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